The sauce that started it all. Magma is a hard hitting, carrot habenero sauce. This sauce is super versatile and can used in a million different ways. You can use it as a marinade for chicken, to spice up a Bloody Mary or do what we do and just put in on a tortilla chip. We use only whole, all natural ingredients. We don't use questionable ingredients like tomatoes from a can loaded with preservatives.
Nutritional Facts:
Serving Size 5g, Servings Per Container 50, Calories 5, Calories From Fat 0%, Fat 0%, Saturated Fat 0%, Trans Fat 0%, Cholesterol 0%, Sodium 25mg 1%, Carbohydrates 1g 0%, Dietary FIber 0g 0%, Sugars 0%, Protein 0g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 0%
After making the Magma Sauce for a year or so, we decided to try something new. We wanted to make a sauce that wasn't as spicy as the Magama, maybe something more fruity. After a bit of tinkering, we came up with Mamas Mangos. Just like the Magma, this sauce can be used for just about anything. It tastes great on fish, mix with mayo for a great aoli or just put it on a chip and insert into your mouth. All natural, whole ingredients, no cans.
Nutritional Facts:
Serving Size 5g, Servings Per Container 50, Calories 0, Calories From Fat 0%, Fat 0%, Saturated Fat 0%, Trans Fat 0%, Cholesterol 0%, Sodium 25mg 1%, Carbohydrates 1g 0%, Dietary FIber 0g 0%, Sugars 0%, Protein 0g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 0%